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Not Exactly Grandma’s Migas

A visit to my grandmother’s house would not be complete without a big breakfast featuring the ultimate Tex-Mex comfort food, migas. A combination of eggs and corn tortillas, some migas can be a bit dense, but the version I’ve developed over the years has a light, fluffy texture. This dish isn’t ...
3
223
3
45 min
TOTAL TIME
159
CALORIES
$0.45
PER SERVING
Not Exactly Grandma’s Migas
Ingredients
10 INGREDIENTS
6 SERVINGS
Eggs
6 large eggs
Dried Oregano
1 tsp dried oregano
preferably mexican
Pork Fat
1 tbsp pork fat
Diced Onion
1 cup diced onion
Pickled Green Chile
1 whole pickled green chile
stem removed
Serve Shredded Monterey Jack Cheese
serve shredded monterey jack cheese
and your favorite salsa
Garlic
1 clove garlic
peeled and chopped
Canned Whole Peeled Tomatoes
1 cup canned whole peeled tomatoes
with juice
Kosher Salt
kosher salt
Corn Tortillas
6 whole corn tortillas
cut into pieces
Directions
10 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Food52
Health Info
Macros
11g
CARBS
7g
FAT
10g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
WHEAT
MILK
EGGS
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Migas Recipe: Mexican Scrambled Eggs with Crispy Tortillas
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Easy Mexican Migas Recipe
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Migas Recipe
Migas
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Migas
Frequently Asked Questions
What kind of pan should I use to cook Migas?
What are Migas?
What ingredients do I need to make Migas?
How do I make bread crumbs for Migas?
What type of bread is best for Migas?
How do I prevent Migas from becoming too dry?
Can I make Migas in advance?
What are some variations of Migas?