RECIPESPRODUCTSPANTRYSHOPPING
Celebrating Sweets

No-Bake Fresh Strawberry Cream Cheese Pie

A buttery graham cracker crust filled with sweetened cream cheese and topped with a mountain of juicy fresh strawberries.This gorgeous no-bake pie is the perfect spring or summer dessert.
16
15,406
267
40 min
TOTAL TIME
456
CALORIES
$1.48
PER SERVING
No-Bake Fresh Strawberry Cream Cheese Pie
Ingredients
10 INGREDIENTS
7 SERVINGS
Brown Sugar
2 tbsp brown sugar
Powdered Sugar
3 tbsp powdered sugar
Sweetened Condensed Milk
1/3 cup sweetened condensed milk
Unsalted Butter
6 tbsp unsalted butter
melted
Strawberry Jam
2 tbsp strawberry jam
heated slightly, if necessary, to thin it out
Graham Cracker Crumbs
1 1/2 cups graham cracker crumbs
Strawberries
5 cups strawberries
halved or quartered
Cream Cheese
8 oz cream cheese
softened
Salt
1 pinch salt
Pure Vanilla Extract
1/2 tsp pure vanilla extract
Directions
15 STEPS
30 min
PREP TIME
10 min
COOK TIME
40 min
TOTAL TIME
View Directions on Celebrating Sweets
Health Info
Macros
46g
CARBS
28g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
78 Recipes for Cream Cheese Pie
Strawberry Cream Cheese Pie
9
30 min
15
Strawberry Cream Cheese Pie
Scrumptious Strawberry Cream Cheese Pie
6
2 hrs 45 min
9
Scrumptious Strawberry Cream Cheese Pie
Strawberry Cream Cheese Pie
9
4 hrs 30 min
2
Strawberry Cream Cheese Pie
Raspberry Cream Cheese Pie Recipe
12
1 hr 22 min
Raspberry Cream Cheese Pie Recipe
Strawberry Cream Cheese Pie
7
20 min
6
Strawberry Cream Cheese Pie
Strawberry Cream Cheese Pie
9
25 min
Strawberry Cream Cheese Pie
Cherry Cream Cheese Pie
6
5 min
3
Cherry Cream Cheese Pie
Strawberry Cream Cheese Pie
10
45 min
Strawberry Cream Cheese Pie
Frequently Asked Questions
Why did my Cream Cheese Pie crack on top?
How can I avoid a lumpy filling in my Cream Cheese Pie?
I find my pie is too sweet. How can I reduce sweetness without spoiling the recipe?
Why is the center of my pie still wet and wobbly?
Can I use low-fat cream cheese instead of regular cream cheese?
Can I use a pre-made crust for my Cream Cheese Pie?
Do I have to add a topping to my Cream Cheese Pie?
Why did my pie turn brown?
Can I add flavorings like cinnamon or nutmeg to my Cream Cheese Pie?
What is the best way to serve my Cream Cheese Pie?