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Strawberry Cream Cheese Pie
This Strawberry Cream Cheese Pie recipe has a homemade pie crust, creamy filling and fresh strawberry topping but is surprisingly easy to make! It's the perfect Spring dessert! Includes step by step video.
5,633
4,068
45 min
TOTAL TIME
450
CALORIES
$1.17
PER SERVING
Ingredients
10 INGREDIENTS
8 SERVINGS
3/4 cup strawberry juice
whipped cream
to serve if desired
1 pkg unflavored gelatin
1 whole refrigerated pie crust
1 tsp vanilla
1/3 cup heavy whipping cream
1 1/4 cups powdered sugar
1 lb strawberries
13 g cream cheese
1/2 cup strawberry jam
Directions
17 STEPS
30 min
PREP TIME
15 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Recipe Rebel
Health Info
Macros
57g
CARBS
25g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why did my Cream Cheese Pie crack on top?
How can I avoid a lumpy filling in my Cream Cheese Pie?
I find my pie is too sweet. How can I reduce sweetness without spoiling the recipe?
Why is the center of my pie still wet and wobbly?
Can I use low-fat cream cheese instead of regular cream cheese?
Can I use a pre-made crust for my Cream Cheese Pie?
Do I have to add a topping to my Cream Cheese Pie?
Why did my pie turn brown?
Can I add flavorings like cinnamon or nutmeg to my Cream Cheese Pie?
What is the best way to serve my Cream Cheese Pie?
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