Strawberry Cream Cheese Pie

Why did my Cream Cheese Pie crack on top?

How can I avoid a lumpy filling in my Cream Cheese Pie?

I find my pie is too sweet. How can I reduce sweetness without spoiling the recipe?

Why is the center of my pie still wet and wobbly?

Can I use low-fat cream cheese instead of regular cream cheese?

Can I use a pre-made crust for my Cream Cheese Pie?

Do I have to add a topping to my Cream Cheese Pie?

Why did my pie turn brown?

Can I add flavorings like cinnamon or nutmeg to my Cream Cheese Pie?