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Sugar Spun Run
Strawberry Cream Cheese Pie
A simple homemade strawberry cream cheese pie made with an easy graham cracker crust, a sweet cream cheese layer, and topped with fresh strawberries in a homemade jam glaze.
15
26,790
386
30 min
TOTAL TIME
706
CALORIES
$1.95
PER SERVING
Ingredients
9 INGREDIENTS
5 SERVINGS
5 cups strawberries
quartered, stems removed
1/2 tsp vanilla extract
1 tbsp lemon juice
8 oz cream cheese
1/2 cup powdered sugar
1/2 cup sugar
2 tbsp cornstarch
1 whole 9 inch graham cracker crust
1 cup heavy cream
Directions
13 STEPS
30 min
PREP TIME
30 min
TOTAL TIME
View Directions on Sugar Spun Run
Health Info
Macros
79g
CARBS
41g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
MILK
Frequently Asked Questions
Why did my Cream Cheese Pie crack on top?
How can I avoid a lumpy filling in my Cream Cheese Pie?
I find my pie is too sweet. How can I reduce sweetness without spoiling the recipe?
Why is the center of my pie still wet and wobbly?
Can I use low-fat cream cheese instead of regular cream cheese?
Can I use a pre-made crust for my Cream Cheese Pie?
Do I have to add a topping to my Cream Cheese Pie?
Why did my pie turn brown?
Can I add flavorings like cinnamon or nutmeg to my Cream Cheese Pie?
What is the best way to serve my Cream Cheese Pie?
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