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Taste of Home
My Mother's Lemony Chicken with Broccoli
My mom used to make super succulent chicken with broccoli for our family in Montana. The few lucky guests invited for supper could not stop raving. —Jessy Drummond, Springfield, Tennessee
4
535
88
35 min
TOTAL TIME
565
CALORIES
$1.87
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1/4 cup butter
cubed
1 cup chicken broth
1/2 cup all-purpose flour
1 lb boneless skinless chicken breasts
cut into 1-inch strips
4 cups broccoli florets
lemon wedges
1/2 tsp lemon zest
grated
1/4 tsp paprika
hot cooked rice
optional
1/4 tsp pepper
3 tbsp lemon juice
divided
1 large egg
1/4 tsp garlic powder
1/2 tsp salt
Directions
10 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
47g
CARBS
24g
FAT
35g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Lemon Chicken?
Can I use other types of meat instead of chicken?
What ingredients do I need to make Lemon Chicken?
How do I prepare the chicken for Lemon Chicken?
What is the best way to cook Lemon Chicken?
How do I know when the chicken is fully cooked?
What can I do if the Lemon Chicken is too dry?
How should I store leftover Lemon Chicken?
What are some tips for making the best Lemon Chicken?
How can I make Lemon Chicken gluten-free?
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