Name: Mushrooms in a White Wine Cream Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 Tbsp Philadephia cooking cream; salt and pepper to taste; 1 Tbsp butter; 1/4 tsp rosemary; 3 Tbsp sour cream, lite; 3/4 lb mushrooms, fresh; 2 clove garlic; 2 Tbsp white wine; 2 Tbsp olive oil; 2 Tbsp Parmesan cheese

Mushroom Sauce

What type of mushrooms should I use for Mushroom Sauce?

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Can I use a dairy-free or vegan substitute for the cream in Mushroom Sauce?

These mushrooms are divine! The sauce is creamy, tangy, and full of flavor. Great side dish served with a juicy grilled steak or pork chops. Yum!

Milk

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Creams & Creamers

milliliter

heavy cream

Seasonings

gram

Salt & Pepper

Butter & Margarine

butter

dried rosemary

sour cream

Mushrooms

mushroom

Fresh Vegetables

garlic

Wine

white wine

Oils

olive oil

Cheese

parmesan cheese

Carbohydrates

Protein

Iodine

Minerals

Iron

Calcium

Sugar

Calories

Water

Total polyunsaturated fatty acids

Saturated Fat

Vitamin C

Vitamins

Dietary Fiber

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Vitamin A

Beta-carotene

Lactose

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Vitamin K

Meaty mushrooms plus butter, garlic and other easy ingredients all come together in one delightful mushroom sauce for steaks in just 15 short minutes!

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Mushrooms in a White Wine Cream Sauce

Dairy

Baking Goods

Produce

Beverages

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