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Food and Wine
Mushroom Poutine
F&W’s Kay Chun tops frozen sweet potato fries and mushrooms with a quick Fontina cheese sauce in her tasty and fast take on classic poutine. Slideshow: More Fries Recipes
3
16
1 hr
TOTAL TIME
402
CALORIES
$2.47
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
9 INGREDIENTS
4 SERVINGS
3/4 cup whole milk
pepper
2 tbsp unsalted butter
salt
1/4 cup extra virgin olive oil
7 oz frozen sweet potato fries
1 lb maitake mushrooms
torn into large pieces
3 1/2 oz fontina cheese
shredded
2 tbsp all purpose flour
Directions
10 STEPS
View Directions on Food and Wine
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Health Info
Macros
18g
CARBS
33g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Authentic Canadian Poutine
Frequently Asked Questions
What are the three main ingredients of a traditional poutine?
Where and when did poutine originate?
What kind of cheese curds are used for poutine?
What is the brown gravy made of?
What are some popular variations of poutine?
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