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Food and Wine

Mixed Nuts with Crispy Herb and Garlic

To make the most addictive nuts for the holidays, Food & Wine’s Justin Chapple first toasts garlic, sage and rosemary in olive oil, then uses that fragrant oil to cook the nuts. Slideshow: More Nut Recipes
1
42
1
30 min
TOTAL TIME
824
CALORIES
$5.42
PER SERVING
Mixed Nuts with Crispy Herb and Garlic
Ingredients
10 INGREDIENTS
4 SERVINGS
Unsalted Shelled Pistachios
1 cup unsalted shelled pistachios
Raw Cashews
1 cup raw cashews
Pepper
pepper
Fresh Sage
1/2 cup fresh sage
Roasted Unsalted Marcona Almonds
1 cup roasted unsalted marcona almonds
Fresh Rosemary
6 sprigs fresh rosemary
stemmed
Raw Pecans
1 cup raw pecans
Kosher Salt
kosher salt
Garlic
6 cloves garlic
very thinly sliced
Extra-virgin Olive Oil
extra-virgin olive oil
for frying
Directions
11 STEPS
View Directions on Food and Wine
Health Info
Macros
32g
CARBS
73g
FAT
22g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS