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Miso-Glazed Salmon with Green Tea Rice
In Japanese cuisine, green-tea rice, known as ochazuke, is a beloved comfort food. It can be as simple as green tea poured over steamed rice, but it’s often embellished with…
5
77
152
513
CALORIES
$4.02
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1/4 cup white miso
1 1/3 cups white rice
1/2 tsp rice vinegar
1/2 cup green tea
4 whole salmon fillets
skin-on & about 3/4 inch thick
3 medium scallions
thinly sliced
kosher salt
2 tbsp mirin
1 tbsp toasted sesame seeds
Directions
15 STEPS
View Directions on Fine Cooking
Health Info
Macros
60g
CARBS
9g
FAT
40g
PROTEIN
Contains these allergens
FISH
SOYBEANS
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Frequently Asked Questions
What type of miso should I use for Miso Salmon?
If I cannot find miso, what can I substitute it with?
How long should I marinate the salmon?
How do I know when the salmon is done?
Can I cook Miso Salmon on a grill?
The miso glaze looks clumpy, is that normal?
Can I use frozen salmon for this dish?
Why does my miso burn easily when I'm broiling the salmon?
Can I use other types of fish for this recipe?
Is it possible to make a vegetarian or vegan version of this dish?
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