Name: Miso-Glazed Salmon with Green Tea Rice
Total time: 40 min
Ingredients: 3 medium scallions, thinly sliced (about 1/2 cup); 1 1/3 cups white rice, such as jasmine or short-grain sushi; 4 5-oz. skin-on salmon fillets, preferably about 3/4 inch thick; Kosher salt; 2 Tbs. mirin; 1/2 tsp. unseasoned rice vinegar; 1 Tbs. toasted sesame seeds; more for garnish; 1/2 cup loose-leaf green tea; 1/4 cup white miso

Miso Salmon

What type of miso should I use for Miso Salmon?

If I cannot find miso, what can I substitute it with?

The miso glaze looks clumpy, is that normal?

Why does my miso burn easily when I'm broiling the salmon?

Can I use other types of fish for this recipe?

Is it possible to make a vegetarian or vegan version of this dish?

In Japanese cuisine, green-tea rice, known as ochazuke, is a beloved comfort food. It can be as simple as green tea poured over steamed rice, but it’s often embellished with…

Fish

Soybeans

Fresh Vegetables

gram

green onion

Grains & Rice

white rice

Seafood

salmon

Seasonings

salt

Sauces

milliliter

mirin

Vinegar

rice vinegar

toasted sesame seeds

green tea

white miso paste

Vitamin C

Vitamins

Lutein+zeaxanthin

Folic Acid (B9)

Vitamin E

Zinc

Minerals

Cholesterol

Trans fatty acids

Manganese

Vitamin K

Vitamin D

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Magnesium

Iron

Calcium

Potassium

Dietary Fiber

Carbohydrates

Calories

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Sugar

Water

Vitamin B6

Pantothenic acid (B5)

Selenium

Copper

Sodium

Phosphorus

Easy salmon dish with Asian-inspired flavors! Salmon is topped with a sticky, savory and sweet miso soy glaze with an umami flavor. Serve with rice and veggies.

Miso Soy Glazed Salmon

Miso Glazed Salmon with Coconut Rice is a simple yet elegant dish packed with flavor!

Miso Glazed Salmon with Coconut Rice

This light, delicate weeknight curry comes together in less than 30 minutes and is defined by its deep miso flavor. Miso is typically whisked into soups toward the end of the recipe, but sweating it directly in the pot with ginger, garlic and a little oil early on helps the paste caramelize, intensifying its earthy sweetness. Adding coconut milk creates a rich broth that works with a wide range of seafood. Salmon is used here, but flaky white fish, shrimp or scallops would all benefit from this quick poaching method. A squeeze of lime and a flurry of fresh herbs keep this curry bright and citrusy. For a hit of heat, garnish with sliced fresh jalapeño or serrano chile peppers.

Coconut-Miso Salmon Curry

Sheet Pan Miso Salmon with Vegetables is an easy meal perfect for busy weeknights. Best of all, it’s baked on ONE sheet pan with flaky salmon, crispy veggies, edamame and a flavorful miso glaze.

Sheet Pan Miso Salmon and Vegetables

I am not kidding when I say I’ve made this recipe at least once a week for the whole month of May. It is savory, refreshing, healthy, and takes less than 20 minutes to make. You NEED to give this Salmon with Miso Butter a try! The miso butter honestly tastes good with EVERYTHING; it is tangy, garlicky, and packed with umami flavors! The butter also keeps the salmon tender and juicy. Pair it with rice, cucumber salad, or Bok Choy with Garlic Sauce. You will for sure be making this delicious Salmon with Miso Butter at least once a week!

Salmon with Miso Butter

Baked Miso Salmon is a 4-ingredient easy 15-minute seafood dinner bursting with umami flavor and topped with crunchy black sesame seeds.

Baked Miso Salmon

Salmon marinated in the perfect blend of white miso, ginger, soy sauce and honey

Miso-Ginger Marinated Salmon

Miso-Glazed Salmon with Green Tea Rice

Produce

Pasta, Sauces, Grain

Meat & Seafood

Baking Goods

Condiment & Toppings

Beverages

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Miso-Glazed Salmon with Green Tea Rice

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