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Mexican Street Corn Black Bean Chicken Bake
This recipe is inspired by classic Mexican street food, Elote . Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. Amazing, delicious, gluten free Mexican Street Corn Black Bean Chicken Bake.
249
70,460
141
35 min
TOTAL TIME
825
CALORIES
$1.93
PER SERVING
Ingredients
7 INGREDIENTS
4 SERVINGS
3 whole green onions
1 tbsp chili powder
8 oz corn
15 oz canned black beans
1 tbsp chili powder
4 whole chicken breasts
4 oz cotija cheese
Directions
8 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Julia's Album
Health Info
Macros
80g
CARBS
27g
FAT
66g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
How long to bake chicken breasts?
How to season chicken breasts?
How to check if chicken breasts are done?
Is it better to bake chicken at 350 or 375?
What can I serve with baked chicken?
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