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Natasha's Kitchen

Mexican Ceviche

This classic Mexican ceviche recipe is made with fresh seafood, lime juice, onion, and cilantro for a flavorful, light, and refreshing appetizer or light meal.
2
233
3
35 min
TOTAL TIME
626
CALORIES
$3.09
PER SERVING
Mexican Ceviche
Health Info
Macros
76g
CARBS
24g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
WHEAT
Frequently Asked Questions
What is Shrimp Ceviche?
What ingredients do I need to make Shrimp Ceviche?
Do I need to use raw shrimp to make Shrimp Ceviche?
How do I prepare the shrimp for Shrimp Ceviche?
How long do I need to marinate the shrimp in the citrus juice?
What are some common substitutions for ingredients in Shrimp Ceviche?
How do I prevent my Shrimp Ceviche from being too sour or acidic?
How long can I store leftover Shrimp Ceviche?