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Natasha's Kitchen
Mexican Ceviche
This classic Mexican ceviche recipe is made with fresh seafood, lime juice, onion, and cilantro for a flavorful, light, and refreshing appetizer or light meal.
2
233
3
35 min
TOTAL TIME
621
CALORIES
$2.98
PER SERVING
Ingredients
6 INGREDIENTS
5 SERVINGS
1 bag tortilla chips
1/2 bunch fresh cilantro
chopped
3 medium tomatoes
diced
1 medium onion
diced
1 cup lime juice
1 lb shrimp meat
pre-cooked
Directions
5 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Natasha's Kitchen
Health Info
Macros
75g
CARBS
24g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What is Shrimp Ceviche?
What ingredients do I need to make Shrimp Ceviche?
Do I need to use raw shrimp to make Shrimp Ceviche?
How do I prepare the shrimp for Shrimp Ceviche?
How long do I need to marinate the shrimp in the citrus juice?
What are some common substitutions for ingredients in Shrimp Ceviche?
How do I prevent my Shrimp Ceviche from being too sour or acidic?
How long can I store leftover Shrimp Ceviche?
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