Name: Mediterranean Farfalle Toss with Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Handful of basil, chopped; 1/3 cup Parmesan cheese; 1/4 cup kalamata olives, halved; 1/2 box Barilla Farfalle; 3 cloves garlic, minced; 1/2 pound fresh shrimp, peeled and deveined; Juice of 1 lemon; 2 tablespoons capers; 2 tablespoons olive oil, divided; 3/4 cup grape tomatoes, halved

This light and refreshing pasta dish is tossed with olive oil, lemon, and shrimp for a fresh tasting pasta with loads of flavor!

Milk

Crustacean Shellfish

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

fresh basil

Cheese

parmesan cheese

Olives & Capers

kalamata olive

Pastas & Noodles

farfalle pasta

garlic

Seafood

shrimp

Fresh Fruit

lemon

capers

Oils

milliliter

olive oil

grape tomato

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Dietary Fiber

Carbohydrates

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Vitamin E

Cholesterol

Trans fatty acids

Lycopene

Vitamin K

Mediterranean Farfalle Toss with Shrimp

Produce

Dairy

Condiment & Toppings

Pasta, Sauces, Grain

Meat & Seafood

Baking Goods

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