A delightful symphony of Mediterranean flavors, this Quick-Prep Harmony Pasta marries the irresistible savor of olives, tomatoes and spinach with protein-rich red lentil rotini. Ready in thirty minutes and absolutely gluten free – a savory lifesaver for a hectic weeknight.
Boil water in a large pot. Once boiling, stir in the package of Barilla Red Lentil Rotini and cook according to package instructions.
2
Reserve one cup of pasta water, then drain the pasta.
3
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Once hot, add the minced garlic and sauté until fragrant, around 1-2 minutes.
4
Add the diced Roma tomatoes to the skillet, season with salt and black pepper, and sauté until softened but firm, about 5 minutes.
5
Stir in the cooked pasta, reserved pasta water, chopped spinach, Kalamata olives, and half of the Parmesan cheese into the skillet.
6
Allow to heat for 2-3 minutes until the spinach has wilted. Adjust salt and freshly ground black pepper according to your preference.
7
To serve, distribute evenly among 5 dishes. Garnish each serving with freshly minced basil and the remaining Parmesan cheese.