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Massaman Curry
Massaman curry recipe made with an aromatic curry paste, chunks of juicy chicken, sliced new potatoes and a Thai coconut cream sauce. Great served up with cashew nuts, sliced red chillies and fragrant fresh coriander.
1
747
45 min
TOTAL TIME
567
CALORIES
$1.80
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1/2 whole lime
juiced
3 1/2 g sugar snap peas
1/2 tbsp oil
fresh coriander
1 whole star anise
1 whole onion
sliced
3 whole chicken breasts
cubed
14 ml coconut milk
tin
2 tbsp massaman curry paste
1 tsp sugar
1/2 tsp fish sauce
1 clove garlic
finely chopped
8 3/4 g potatoes
Directions
13 STEPS
25 min
PREP TIME
20 min
COOK TIME
45 min
TOTAL TIME
View Directions on Profer Foodie
Health Info
Macros
26g
CARBS
38g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
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