Name: Mashed Sweet Potatoes with Crispy Prosciutto
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 oz. prosciutto slices; 3 Tbsp. maple syrup; 3 1/2 lbs. sweet potatoes; fresh parsley; 1 1/2 tsp. kosher salt; 1/2 tsp. freshly ground black pepper; 1/2 cup heavy cream; 5 Tbsp. butter

Mashed Sweet Potatoes

What ingredients do I need to make mashed sweet potatoes?

Should I peel the sweet potatoes before mashing them?

Can I use a blender or food processor to mash the sweet potatoes?

How can I adjust the consistency of the mashed sweet potatoes?

Can I use other types of milk instead of regular milk?

How should I store leftover mashed sweet potatoes?

What are some additional ingredients I can add to my mashed sweet potatoes?

A sweet and savory side, these Mashed Sweet Potatoes with Crispy Proscuitto are perfect for your holiday meal!

Milk

Mediterranean

Lunch Meat

gram

prosciutto

Syrup

milliliter

maple syrup

Fresh Vegetables

sweet potato

fresh parsley

Seasonings

salt

black pepper

Creams & Creamers

heavy cream

Butter & Margarine

butter

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin A

Vitamins

Vitamin C

Choline

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Lactose

Iron

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

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Mashed Sweet Potatoes with Crispy Prosciutto

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