Name: Ma’s Spanish Chicken Stew
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 packet of Goya Sazon con culantro y achiote seasoning; 4 medium carrots; 3 cups uncooked white rice; 2 tablespoons oil; 1 14- ounce can pink beans; ½ cup Spanish green olives; Salt to taste; 14 ounces canned whole peeled tomatoes; 1 green bell pepper; 1 onion; 2 bay leaves; 6 cloves garlic; 2 stalks celery; 2 medium potatoes; 8 bone-in, skin-on chicken thighs; 2 cups water

Spanish Chicken

Can I use regular paprika instead of smoked paprika?

How do I make sure the chicken is cooked all the way through?

What is the best type of chicken cut to use for Spanish chicken?

Do I need to marinate the chicken beforehand?

Why should I brown the chicken before cooking?

Can I use canned tomatoes instead of fresh ones?

Do I have to use a specific type of olive oil?

Can I use other meat types instead of chicken for this dish?

The dish seems too watery, what can I do to fix it?

This Spanish Chicken stew is my mom's verison of a pollo guisado, with plenty of vegetables, beans, and olives, and it's perfect served over rice.

Gluten Free

Lactose Free

Seasonings

gram

Coriander Annatto Sazon

Fresh Vegetables

carrot

Grains & Rice

white rice

Oils

milliliter

cooking oil

Beans & Legumes

Pink Beans

Olives & Capers

green olive

salt

Canned Vegetables

whole peeled tomato

green bell pepper

onion

dried bay leaves

garlic

celery

potato

Poultry

bone in chicken thigh

Water

water

Calories from Fat

Calories

Lutein+zeaxanthin

Vitamins

Beta-carotene

Vitamin A

Selenium

Minerals

Folic Acid (B9)

Beta-cryptoxanthin

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Copper

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Saturated Fat

Vitamin C

Sugar

Carbohydrates

Dietary Fiber

Choline

Pantothenic acid (B5)

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Vitamin E

Total monounsaturated fatty acids

Vitamin K

Manganese

Alpha-carotene

Transport your taste buds to Spain with our simplified, yet flavor-packed version of a festive Spanish dish. This savory stovetop recipe uses a single pan to perfectly blend the distinct flavors of succulent chicken, crispy chorizo, and sweet red peppers. Serve it up for a cozy dinner for two or scale it up for a larger celebration.

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Paleo Whole30 Spanish Chicken

Ma’s Spanish Chicken Stew

Baking Goods

Produce

Pasta, Sauces, Grain

Condiment & Toppings

Meat & Seafood

Beverages

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