Name: Macaroni and Cheese Cups
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Ingredients: 3 cups shredded sharp cheddar cheese; 1 egg, beaten; 1½ cups elbow macaroni; ½ cup frozen peas; 4 strips bacon, cooked and crumbled; ¼ cup grated Parmesan cheese; 1 cup milk

Macaroni and Cheese Cups -baking macaroni and cheese in a muffin tin makes them fun to eat and best of all- portable!

Milk

Eggs

Wheat

Cheese

gram

shredded cheddar cheese

eggs

Pastas & Noodles

macaroni

Fresh Vegetables

green peas

Bacon & Sausage

bacon

grated parmesan cheese

milliliter

milk

Vitamin B6

Vitamins

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Copper

Zinc

Magnesium

Sugar

Carbohydrates

Water

Calories

Vitamin A

Alpha-carotene

Beta-carotene

Vitamin K

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Phosphorus

Iron

Trans fatty acids

Folic Acid (B9)

Saturated Fat

Cholesterol

Sodium

Protein

Calcium

Potassium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin D

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin C

Dietary Fiber

Macaroni and Cheese Cups

Dairy

Pasta, Sauces, Grain

Produce

Meat & Seafood

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