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Low Carb Slow Cooker Chinese Five-Spice Beef

Name: Low Carb Slow Cooker Chinese Five-Spice Beef
Prep time: 20 min
Cook time: 420 min
Total time: 440 min
Ingredients: 2 pounds stew beef; 2 tablespoons unseasoned rice wine vinegar; 1 tablespoon plus 1 teaspoon Chinese five-spice powder; 2 tablespoons olive oil; 3 cloves garlic, minced; 2 red bell peppers, seeded and sliced; 8 ounces cremini mushrooms, quartered; 1/2 cup cooking sherry; 2 cups snow peas; 1 teaspoon red pepper flakes; 2 green onions, sliced on the bias, for garnish; 1 cup beef stock; 1/4 cup coconut aminos or gluten free soy sauce; 2 large shallots, thinly sliced; 1 piece fresh ginger, grated; 2 tablespoons toasted sesame seeds, for garnish; Sea salt and ground black pepper

Make a delicious and healthy dinner with this Low Carb Slow Cooker Chinese Five-Spice Beef! This savory and complex dish is packed with flavor, and is perfect for a cozy night in. It's made with beef chuck roast, low-sodium beef broth, and a blend of Chinese five-spice powder, garlic, and ginger. Se...

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1,495

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352

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7 hr 20 min

TOTAL TIME

257

CALORIES

$3.80

PER SERVING