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Southern Living

Loaded Cauliflower Casserole

From cauliflower rice to gnocchi, lots of cooks are catching on to the virtues of using cauliflower as a low-carb substitute for your favorite starches. Like potatoes, cauliflower has a mild flavor that can be easily upgraded with the addition of some cheese. Need more proof? Meet our Loaded Caulifl...
1
1,090
626
55 min
TOTAL TIME
697
CALORIES
$2.60
PER SERVING
Loaded Cauliflower Casserole
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Ingredients
9 INGREDIENTS
8 SERVINGS
Fresh Chives
1/4 cup fresh chives
finely chopped, divided
Cooking Spray
cooking spray
Bacon
8 slices bacon
cooked and coarsely chopped, divided
Garlic Powder
1 tsp garlic powder
Sour Cream
1 container sour cream
Shredded Sharp Cheddar Cheese
6 oz shredded sharp cheddar cheese
divided
Cream Cheese
1 pkg cream cheese
softened
Shredded Pepper Jack Cheese
6 oz shredded pepper jack cheese
divided
Cauliflower
2 heads cauliflower
trimmed and cut into bite-size florets
Directions
13 STEPS
View Directions on Southern Living
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Health Info
Macros
18g
CARBS
60g
FAT
23g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
How do I store leftovers?
What is Cauliflower Casserole?
What ingredients do I need to make Cauliflower Casserole?
How do I prepare the cauliflower for the casserole?
Can I use a different type of cheese?
Can I make this recipe gluten-free?
How do I prevent the casserole from getting too runny?
Can I make this recipe ahead of time?