Name: Lighter Carrot Cake Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 1/2 cups grated carrots; 1 1/2 cup gluten-free 1:1 Baking Flour; 3/4 tsp baking powder; 1/3 cup unsweetened applesauce; 1 Tbsp cinnamon; 1/2 cup oil; 1/2 tsp salt; 3 eggs, beaten; Pecan cookie pieces, if desired; 1 1/2 tsp baking soda; Wholesome! Organic Vanilla Frosting; 1 cup Wholesome! Organic Coconut Palm Sugar

Carrot Cake

How do I grate the carrots for carrot cake?

What kind of frosting should I use for carrot cake?

How do I make sure my carrot cake is moist and not dry?

What other ingredients can I add to my carrot cake for more flavor and texture?

Milk

Eggs

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Fresh Vegetables

gram

carrot

Flour & Meal

gluten free flour

Rising Agents

baking powder

Canned Fruit

applesauce

Seasonings

ground cinnamon

Oils

milliliter

cooking oil

salt

eggs

Cookies

Pecan Cookie

baking soda

Frosting & Decorating

vanilla frosting

Sugars & Sweeteners

coconut sugar

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Water

Calories

Potassium

Zinc

Vitamin A

Vitamins

Vitamin C

Riboflavin (B2)

Protein

Choline

Copper

Manganese

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Lycopene

Trans fatty acids

Vitamin D

Dietary Fiber

Cholesterol

Iron

Sodium

Selenium

Vitamin K

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Lighter Carrot Cake Cupcakes

Produce

Baking Goods

Dairy

Snacks

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