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My Darling Vegan

Lemon Pepper Cauliflower Steaks

Impress all your friends with this vegan baked Lemon Pepper Cauliflower Steaks. A tender and creamy steak topped with fresh parsley, toasted pine nuts, and non-dairy parmesan cheese. Serve it with pasta or a giant salad for a delicious gluten-free and plant-based meal. 
1
559
32
1 hr
TOTAL TIME
316
CALORIES
$2.60
PER SERVING
Lemon Pepper Cauliflower Steaks
Ingredients
7 INGREDIENTS
2 SERVINGS
Olive Oil
2 tbsp olive oil
Pine Nuts
2 tbsp pine nuts
Pepper
pepper
to taste
Cauliflower
1 head cauliflower
Lemon
1 whole lemon
juiced
Garlic
3 cloves garlic
Fresh Parsley
1 tbsp fresh parsley
Directions
16 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on My Darling Vegan
Health Info
Macros
27g
CARBS
22g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What is Cauliflower Steak?
How do I select a cauliflower for making Cauliflower Steak?
How do I prepare the cauliflower for making Cauliflower Steak?
What are some popular seasonings and marinades for Cauliflower Steak?
Can I substitute cauliflower with other vegetables for making Steak?
How can I adjust the cooking time or temperature for my preferred texture or consistency?
What are some common mistakes to avoid when making Cauliflower Steak?
How do I store leftover Cauliflower Steak and how long will it last?