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Elavegan
Roasted Cauliflower Steaks
These oven-roasted cauliflower steaks with a gluten-free breading are a great side dish or entrée. This healthy recipe is fairly easy to make, low-carb, and vegan. Serve with a creamy cashew tahini dip.
9
13,102
119
50 min
TOTAL TIME
253
CALORIES
$2.35
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1/2 tbsp maple syrup
1 tbsp balsamic vinegar
1 pinch cayenne pepper
2 tbsp soy sauce
1/2 tsp smoked paprika
2 heads cauliflower
2 tbsp oil
salt and pepper
1/2 tsp smoked paprika
3/4 tsp ground cumin
1 tsp paprika
salt and pepper
1/2 cup chickpea flour
3 tbsp nutritional yeast
Directions
20 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Elavegan
Health Info
Macros
33g
CARBS
9g
FAT
13g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Cauliflower Steaks Recipe by Tasty
Frequently Asked Questions
What is Cauliflower Steak?
How do I select a cauliflower for making Cauliflower Steak?
How do I prepare the cauliflower for making Cauliflower Steak?
What are some popular seasonings and marinades for Cauliflower Steak?
Can I substitute cauliflower with other vegetables for making Steak?
How can I adjust the cooking time or temperature for my preferred texture or consistency?
What are some common mistakes to avoid when making Cauliflower Steak?
How do I store leftover Cauliflower Steak and how long will it last?
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