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Lemon-Garlic Green Beans with Almonds

This zesty, sautéed green bean dish infused with garlic butter gets a tangy kick from a squeeze of fresh lemon and a delightful crunch from the slivered almonds. It's an elegant yet straightforward side dish that's sure to impress at any meal, whether it's a casual weeknight dinner or a grander affa...
5
15 min
TOTAL TIME
75
CALORIES
$0.35
PER SERVING
Lemon-Garlic Green Beans with Almonds
Ingredients
7 INGREDIENTS
6 SERVINGS
Water
1/4 cup water
Fresh Green Beans
1 lb fresh green beans
ends trimmed
Sea Salt
1/2 tsp sea salt
Lemon Juice
1 tbsp lemon juice
Slivered Almonds
2 tbsp slivered almonds
Garlic
4 cloves garlic
minced
Unsalted Butter
2 tbsp unsalted butter
Directions
8 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
In a large pan, combine the green beans and water.
2
Cover the pan and bring the water to a simmer over medium heat.
3
Allow the green beans to steam for about 5 minutes then remove the lid.
4
If any water remains in the pan, simmer uncovered until fully evaporated.
5
Lower the heat, add in the butter and minced garlic, and sauté until the garlic starts to turn golden brown.
6
Mix the green beans to ensure they're evenly coated in the garlic butter.
7
Sprinkle the sea salt over the green beans, and drizzle with fresh lemon juice.
8
Add the slivered almonds, mixing until evenly dispersed. Sauté for a further 2 minutes until the almonds are lightly toasted, and then serve immediately.
Health Info
Macros
6g
CARBS
5g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
PALEO
WHOLE 30
Contains these allergens
MILK
TREE NUTS