Name: French Green Beans and Shallots
Prep time: 5 min
Cook time: 16 min
Total time: 20 min
Ingredients: 3 tablespoons peeled and chopped shallots; 1 teaspoon lemon juice; 1 pound very small, firm green beans, cleaned; 1/4 teaspoon freshly ground black pepper, or to taste; 4 cups water; 1/4 teaspoon salt, or to taste; 3 tablespoons butter

Green Bean Dish

Can I use frozen green beans instead of fresh?

The green beans are too tough, what do I do?

My green beans have lost their vibrant green color, why?

What can I add to my green beans for more flavor?

The green beans are too salty, how do I fix it?

These are perfect green beans: simple flavors combined into an elegant dish that goes with almost anything. Mr. Pepin suggests a roast chicken, but they would pair equally well with a celebratory roast.

Milk

Gluten Free

Vegetarian

Paleo

Whole 30

Mediterranean

Fresh Vegetables

gram

shallot

Juice

milliliter

lemon juice

green beans

Seasonings

black pepper

Water

water

salt

Butter & Margarine

butter

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Choline

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

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Lycopene

Dietary Fiber

Vitamin C

Vitamin E

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Beta-cryptoxanthin

Alpha-carotene

Lutein+zeaxanthin

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