RECIPES
PRODUCTS
PANTRY
SHOPPING
The New York Times
French Green Beans and Shallots
These are perfect green beans: simple flavors combined into an elegant dish that goes with almost anything. Mr. Pepin suggests a roast chicken, but they would pair equally well with a celebratory roast.
2,604
3,447
780
20 min
TOTAL TIME
118
CALORIES
$0.76
PER SERVING
Ingredients
7 INGREDIENTS
4 SERVINGS
3 tbsp shallots
peeled and chopped
1 lb green beans
very small, firm, cleaned
1/4 tsp freshly ground black pepper
or to taste
1/4 tsp salt
or to taste
3 tbsp butter
4 cups water
1 tsp lemon juice
Directions
7 STEPS
5 min
PREP TIME
16 min
COOK TIME
20 min
TOTAL TIME
View Directions on The New York Times
Health Info
Macros
9g
CARBS
9g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
Contains these allergens
MILK
11 Recipes for Green Bean Dish
5
25 min
5
Garlic-Infused Sautéed Green Beans
6
14 min
3
Savory Crispy Green Beans with Garlic and Capers
7
22 min
2
Fresh Green Beans with Garlic and Caramelized Onions
12
23 min
3
Garlic-Infused Shrimp & Steamed Green Beans
7
23 min
5
Garlic-Infused French Green Beans with Toasted Almonds
7
25 min
1
Zesty Green Beans Roasted with Garlic and Almonds in Air Fryer
8
40 min
11
Cheesy Baked Green Beans
4
15 min
25
Easy Garlic French Green Beans
Frequently Asked Questions
How long should I cook the green beans?
Can I use frozen green beans instead of fresh?
The green beans are too tough, what do I do?
My green beans have lost their vibrant green color, why?
Why do green beans shrivel when cooked?
How should I season the green beans?
What can I add to my green beans for more flavor?
Can I make a green bean dish spicy?
Can I add meat to the green beans?
The green beans are too salty, how do I fix it?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved