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The New York Times

French Green Beans and Shallots

These are perfect green beans: simple flavors combined into an elegant dish that goes with almost anything. Mr. Pepin suggests a roast chicken, but they would pair equally well with a celebratory roast.
2,604
3,447
780
20 min
TOTAL TIME
118
CALORIES
$0.76
PER SERVING
French Green Beans and Shallots
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Ingredients
7 INGREDIENTS
4 SERVINGS
Water
4 cups water
Green Beans
1 lb green beans
very small, firm, cleaned
Freshly Ground Black Pepper
1/4 tsp freshly ground black pepper
or to taste
Salt
1/4 tsp salt
or to taste
Butter
3 tbsp butter
Lemon Juice
1 tsp lemon juice
Shallots
3 tbsp shallots
peeled and chopped
Directions
7 STEPS
5 min
PREP TIME
16 min
COOK TIME
20 min
TOTAL TIME
View Directions on The New York Times
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Health Info
Macros
9g
CARBS
9g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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