RECIPES
PRODUCTS
FOR RETAILERS
GET THE APP
The New York Times
French Green Beans and Shallots
These are perfect green beans: simple flavors combined into an elegant dish that goes with almost anything. Mr. Pepin suggests a roast chicken, but they would pair equally well with a celebratory roast.
2,604
3,447
780
20 min
TOTAL TIME
118
CALORIES
$0.76
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
7 INGREDIENTS
4 SERVINGS
4 cups water
1 lb green beans
very small, firm, cleaned
1/4 tsp freshly ground black pepper
or to taste
1/4 tsp salt
or to taste
3 tbsp butter
1 tsp lemon juice
3 tbsp shallots
peeled and chopped
Directions
7 STEPS
5 min
PREP TIME
16 min
COOK TIME
20 min
TOTAL TIME
View Directions on The New York Times
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
Health Info
Macros
9g
CARBS
9g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
3 Recipes for Green Beans & Almonds
7
15 min
5
Lemon-Garlic Green Beans with Almonds
7
23 min
5
Garlic-Infused French Green Beans with Toasted Almonds
9
25 min
1
Bacon Green Beans Almondine
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
For Retailers
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved