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Lemon-Garlic Chicken Thighs with Roasted Potatoes and Mushrooms

Savory, tender chicken thighs with a zesty lemon-garlic butter sauce baked alongside juicy mushrooms and crispy potatoes. This mouthwatering one-pan dinner dish brings an explosion of flavors and textures to your table, all within an hour.
1
55 min
TOTAL TIME
329
CALORIES
$1.58
PER SERVING
Lemon-Garlic Chicken Thighs with Roasted Potatoes and Mushrooms
Ingredients
15 INGREDIENTS
6 SERVINGS
Olive Oil
1 tbsp olive oil
Unsalted Butter
4 tbsp unsalted butter
softened
Lemon Wedges
lemon wedges
for garnish
Paprika
1 tsp paprika
Salt
1 tsp salt
divided
Garlic
5 cloves garlic
minced
Vegetable Oil
1 tbsp vegetable oil
Fresh Lemon Juice
2 tbsp fresh lemon juice
Fresh Oregano
1 tbsp fresh oregano
chopped
Fresh Thyme
1 tbsp fresh thyme
chopped
Small Potatoes
12 oz small potatoes
halved
Sliced Mushrooms
8 oz sliced mushrooms
Fresh Parsley
2 tbsp fresh parsley
chopped, plus more for garnish
Black Pepper
1/2 tsp black pepper
divided
Skin On Bone In Chicken Thighs
6 whole skin on bone in chicken thighs
Directions
8 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Preheat oven to 425°F.
2
In a large bowl, combine potatoes and mushrooms. Toss with olive oil, paprika, ½ teaspoon salt, and ¼ teaspoon black pepper, then transfer to a 13x9-inch baking dish.
3
Pat dry the chicken thighs with paper towels and season both sides with remaining ½ teaspoon salt and ¼ teaspoon black pepper.
4
Heat vegetable oil in a large skillet, and sear chicken thighs skin-side down for 2-3 minutes until the skin turns golden brown, then flip and cook for another 2 minutes. Remove the chicken thighs from the skillet and set aside.
5
In a small bowl, mix together softened butter, minced garlic, lemon juice, chopped parsley, oregano, and thyme.
6
Spread the butter mixture over the seared chicken thighs, then place chicken thighs on top of potatoes and mushrooms in the baking dish.
7
Bake, uncovered, for 35 to 40 minutes, or until the internal temperature of chicken thighs reaches 165°F.
8
Remove from oven, let rest for 5 minutes, then garnish with additional chopped fresh parsley and serve with lemon wedges on the side.
Health Info
Macros
14g
CARBS
18g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Lemon Chicken?
Can I use other types of meat instead of chicken?
What ingredients do I need to make Lemon Chicken?
How do I prepare the chicken for Lemon Chicken?
What is the best way to cook Lemon Chicken?
How do I know when the chicken is fully cooked?
What can I do if the Lemon Chicken is too dry?
How should I store leftover Lemon Chicken?
What are some tips for making the best Lemon Chicken?
How can I make Lemon Chicken gluten-free?