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Lemon-Garlic Chicken Thighs with Roasted Potatoes and Mushrooms

Savory, tender chicken thighs with a zesty lemon-garlic butter sauce baked alongside juicy mushrooms and crispy potatoes. This mouthwatering one-pan dinner dish brings an explosion of flavors and textures to your table, all within an hour.
1
55 min
TOTAL TIME
329
CALORIES
$1.58
PER SERVING
Lemon-Garlic Chicken Thighs with Roasted Potatoes and Mushrooms
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Ingredients
15 INGREDIENTS
6 SERVINGS
Olive Oil
1 tbsp olive oil
Lemon Wedges
lemon wedges
for garnish
Paprika
1 tsp paprika
Salt
1 tsp salt
divided
Garlic
5 cloves garlic
minced
Vegetable Oil
1 tbsp vegetable oil
Fresh Lemon Juice
2 tbsp fresh lemon juice
Fresh Oregano
1 tbsp fresh oregano
chopped
Fresh Thyme
1 tbsp fresh thyme
chopped
Small Potatoes
12 oz small potatoes
halved
Fresh Parsley
2 tbsp fresh parsley
chopped, plus more for garnish
Black Pepper
1/2 tsp black pepper
divided
Sliced Mushrooms
8 oz sliced mushrooms
Unsalted Butter
4 tbsp unsalted butter
softened
Skin On Bone In Chicken Thighs
6 whole skin on bone in chicken thighs
Directions
8 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Preheat oven to 425°F.
2
In a large bowl, combine potatoes and mushrooms. Toss with olive oil, paprika, ½ teaspoon salt, and ¼ teaspoon black pepper, then transfer to a 13x9-inch baking dish.
3
Pat dry the chicken thighs with paper towels and season both sides with remaining ½ teaspoon salt and ¼ teaspoon black pepper.
4
Heat vegetable oil in a large skillet, and sear chicken thighs skin-side down for 2-3 minutes until the skin turns golden brown, then flip and cook for another 2 minutes. Remove the chicken thighs from the skillet and set aside.
5
In a small bowl, mix together softened butter, minced garlic, lemon juice, chopped parsley, oregano, and thyme.
6
Spread the butter mixture over the seared chicken thighs, then place chicken thighs on top of potatoes and mushrooms in the baking dish.
7
Bake, uncovered, for 35 to 40 minutes, or until the internal temperature of chicken thighs reaches 165°F.
8
Remove from oven, let rest for 5 minutes, then garnish with additional chopped fresh parsley and serve with lemon wedges on the side.
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Health Info
Macros
14g
CARBS
18g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Lemon Chicken?
Can I use other types of meat instead of chicken?
What ingredients do I need to make Lemon Chicken?
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What is the best way to cook Lemon Chicken?
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What can I do if the Lemon Chicken is too dry?
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What are some tips for making the best Lemon Chicken?
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