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Simply Scratch
Lemon Cream Cheese Cookies
These Super Soft Lemon Cookies are simple, lemony and incredibly tender. The secret? Cream cheese! Once baked top with a dusting of powdered sugar and prepare to fall in love.
1
1 hr 40 min
TOTAL TIME
115
CALORIES
$0.13
PER SERVING
Ingredients
14 INGREDIENTS
27 SERVINGS
1/2 tsp cream of tartar
1 whole lemon
1 tsp vanilla extract
1/2 tsp lemon extract
1/2 tsp baking powder
1/2 cup unsalted butter
softened
1/2 cup cream cheese
softened
1 large egg
1 whole egg yolk
1 3/4 cups unbleached all purpose flour
powdered sugar
1/2 whole lemon
1/2 tsp fine sea salt
1 cup granulated sugar
Directions
18 STEPS
20 min
PREP TIME
20 min
COOK TIME
1 hr 40 min
TOTAL TIME
View Directions on Simply Scratch
Health Info
Macros
15g
CARBS
5g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why are my cookies dry and tough?
What type of cream cheese is best for cookies?
Can I use margarine instead of butter?
Do I have to chill the dough before baking?
Can I flavor these cookies with vanilla extract only?
Why do my cookies spread out so much when baking?
Can I add chocolate chips to my cream cheese cookies?
Can I use pre-whipped cream cheese?
My cookies aren't sweet enough, can I add more sugar?
Why are my cookies not holding their shape?
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