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Kung Pao Cauliflower

Cauliflower turns golden brown and tender as it soaks up a rich, sweet sauce in this classic Chinese take-out favorite. Add as much spice as you’d like .
2
8,066
7
20 min
TOTAL TIME
649
CALORIES
$2.18
PER SERVING
Kung Pao Cauliflower
Ingredients
16 INGREDIENTS
2 SERVINGS
Cornstarch
1 tbsp cornstarch
Fresh Ginger
2 tsp fresh ginger
chopped
Garlic
2 cloves garlic
chopped
Water
1/3 cup water
Green Onions
2 tbsp green onions
chopped
Red Pepper Flakes
1/2 tsp red pepper flakes
Cauliflower Florets
12 oz cauliflower florets
Toasted Sesame Oil
2 tsp toasted sesame oil
Salt
1/2 tsp salt
Low Sodium Soy Sauce
2 tbsp low sodium soy sauce
Unsalted Peanuts
1/4 cup unsalted peanuts
Hoisin Sauce
2 tbsp hoisin sauce
Low Sodium Soy Sauce
1 tbsp low sodium soy sauce
Honey
1 tbsp honey
Peanut Oil
1/3 cup peanut oil
Rice Vinegar
1 tbsp rice vinegar
Directions
18 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Inquiring Chef
Health Info
Macros
31g
CARBS
54g
FAT
11g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
PEANUTS
WHEAT
SOYBEANS
Frequently Asked Questions
Can I use Kung Pao Sauce with other meats like beef or pork?
How can I use Kung Pao Sauce in a vegetarian dish?
Why is my homemade Kung Pao Sauce too runny?
Can I use Kung Pao Sauce in western cuisine?
What is the best method to marinate with Kung Pao Sauce?
How do I make a homemade Kung Pao Sauce?
Why is my homemade Kung Pao Sauce not as flavorful?
What can I substitute for Kung Pao Sauce?
My Kung Pao Sauce is too spicy. What can I do?
I don't like spicy food. Can I still enjoy Kung Pao Sauce?