Inquiring Chef
Kung Pao Cauliflower
Cauliflower turns golden brown and tender as it soaks up a rich, sweet sauce in this classic Chinese take-out favorite. Add as much spice as you’d like .
2
8,066
7
20 min
TOTAL TIME
649
CALORIES
$2.18
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
16 INGREDIENTS
2 SERVINGS
1 tbsp cornstarch
Directions
18 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
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Health Info
Macros
31g
CARBS
54g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
PEANUTS
WHEAT
SOYBEANS
Frequently Asked Questions
Can I use Kung Pao Sauce with other meats like beef or pork?
How can I use Kung Pao Sauce in a vegetarian dish?
Why is my homemade Kung Pao Sauce too runny?
Can I use Kung Pao Sauce in western cuisine?
What is the best method to marinate with Kung Pao Sauce?
How do I make a homemade Kung Pao Sauce?
Why is my homemade Kung Pao Sauce not as flavorful?
What can I substitute for Kung Pao Sauce?
My Kung Pao Sauce is too spicy. What can I do?
I don't like spicy food. Can I still enjoy Kung Pao Sauce?