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Inquiring Chef

Kung Pao Cauliflower

Cauliflower turns golden brown and tender as it soaks up a rich, sweet sauce in this classic Chinese take-out favorite. Add as much spice as you’d like .
2
8,066
7
20 min
TOTAL TIME
649
CALORIES
$2.18
PER SERVING
Kung Pao Cauliflower
Ingredients
16 INGREDIENTS
2 SERVINGS
Fresh Ginger
2 tsp fresh ginger
chopped
Garlic
2 cloves garlic
chopped
Cornstarch
1 tbsp cornstarch
Water
1/3 cup water
Honey
1 tbsp honey
Green Onion
2 tbsp green onion
chopped
Red Pepper Flakes
1/2 tsp red pepper flakes
Cauliflower Florets
12 oz cauliflower florets
Toasted Sesame Oil
2 tsp toasted sesame oil
Salt
1/2 tsp salt
Low Sodium Soy Sauce
2 tbsp low sodium soy sauce
Unsalted Peanuts
1/4 cup unsalted peanuts
Rice Vinegar
1 tbsp rice vinegar
Peanut Oil
1/3 cup peanut oil
Hoisin Sauce
2 tbsp hoisin sauce
Low Sodium Soy Sauce
1 tbsp low sodium soy sauce
Directions
18 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Inquiring Chef
Health Info
Macros
31g
CARBS
54g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
PEANUTS
WHEAT
SOYBEANS