Name: Khichdi recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/2 cup moong dal; 1/2 teaspoon Red Chilli Powder; 2 tablespoons Ghee; 1/4 teaspoon hing/ asafoetida; 1 teaspoon Turmeric powder; 3/4 cup Rice; 5 cups Water; 1.5 teaspoons Salt; 1 teaspoon garam masala powder; 1 teaspoon grated Ginger

Khichdi

How to get the perfect texture in Khichdi?

Do I need to wash the lentils and rice before cooking?

Is soaking lentils and rice necessary before cooking?

Why does my Khichdi stick to the bottom of the pot?

khichdi is a complete, Indian one pot meal or casserole dish from Indian region. A delicious combination of lentils and rice cooked with vegetables. Learn to make khichdi with these easy steps.

Gluten Free

Lactose Free

Vegetarian

Beans & Legumes

gram

Split Mung Beans

Seasonings

chili powder

Butter & Margarine

ghee

asafoetida

ground turmeric

Grains & Rice

rice

Water

milliliter

water

salt

garam masala

Fresh Vegetables

fresh ginger

Protein

Zinc

Minerals

Cholesterol

Trans fatty acids

Calories

Vitamin A

Vitamins

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Carbohydrates

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Manganese

Choline

Alpha-carotene

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