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Abbey's Kitchen
Keto Zucchini Boats with Philly Cheesesteak Stuffing
These keto zucchini boats with Philly cheesesteak stuffing are a delicious low carb and veggie packed alternative to the classic Philly cheesesteak!
3
47
31 min
TOTAL TIME
443
CALORIES
$3.94
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1/2 whole yellow bell pepper
2 tsp worcestershire sauce
2 tsp tamari
2 tbsp olive oil
1/2 whole red bell pepper
4 whole zucchini
1/2 cup aged orange cheddar
1/2 cup provolone cheese
1/2 lbs flank steak
fresh parsley
salt & pepper
1/2 whole yellow onion
Directions
14 STEPS
10 min
PREP TIME
21 min
COOK TIME
31 min
TOTAL TIME
View Directions on Abbey's Kitchen
Health Info
Macros
11g
CARBS
32g
FAT
30g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
MILK
FISH
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Frequently Asked Questions
Do I need to peel the zucchini for zucchini boats?
How do I keep my zucchini boats from getting soggy?
What can I use as filling for my Zucchini Boats?
Do I pre-cook the filling for my Zucchini Boats?
How do I ensure my zucchini boats are flavorful?
Can I make vegan zucchini boats?
My zucchini boats are always undercooked. What am I doing wrong?
What size of zucchini should I use for zucchini boats?
How to make the stuffing moist, yet firm?
Can Zucchini Boats be made ahead and reheated?
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