Name: Keto Zucchini Boats with Philly Cheesesteak Stuffing
Prep time: 10 min
Cook time: 21 min
Total time: 31 min
Ingredients: 1/2 yellow bell pepper; 2 tsp worcestershire sauce; 2 tsp reduced sodium tamari or coconut aminos; 1/2 lb flank steak; 4 zucchini; 1/2 red bell pepper; Salt and pepper; 1/2 cup provolone cheese; 1/2 yellow onion; 2 tbsp olive oil; 1/2 cup Aged orange cheddar; Parsley

Zucchini Boats

Do I need to peel the zucchini for zucchini boats?

How do I keep my zucchini boats from getting soggy?

What can I use as filling for my Zucchini Boats?

Do I pre-cook the filling for my Zucchini Boats?

How do I ensure my zucchini boats are flavorful?

My zucchini boats are always undercooked. What am I doing wrong?

What size of zucchini should I use for zucchini boats?

How to make the stuffing moist, yet firm?

Can Zucchini Boats be made ahead and reheated?

These keto zucchini boats with Philly cheesesteak stuffing  are a delicious low carb and veggie packed alternative to the classic Philly cheesesteak!

Soybeans

Milk

Fish

Low Carb

Gluten Free

Mediterranean

Fresh Vegetables

gram

yellow bell pepper

Sauces

milliliter

worcestershire sauce

tamari

Red Meat

flank steak

zucchini

red bell pepper

Seasonings

Salt & Pepper

Cheese

provolone cheese

yellow onion

Oils

olive oil

aged cheddar cheese

fresh parsley

Vitamin B6

Vitamins

Zinc

Minerals

Selenium

Niacin (B3)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Beef Stuffed Zucchini Boats

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Meatball Zucchini Boats

Keto Zucchini Boats with Philly Cheesesteak Stuffing

Produce

Condiment & Toppings

Meat & Seafood

Baking Goods

Dairy

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