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Erica's Recipes

Jalapeno Popper Hash Brown Casserole

Jalapeno Popper Hash Brown Casserole is a creamy, cheesy jalapeno breakfast casserole with bacon. This crowd-pleasing, pot-luck perfect jalapeno hash brown casserole recipe is bang for the buck! Easy to make and SO popular Every time.
7
1,391
40
2 hr 10 min
TOTAL TIME
446
CALORIES
$1.20
PER SERVING
Jalapeno Popper Hash Brown Casserole
Ingredients
11 INGREDIENTS
12 SERVINGS
Fresh Chives
1 tbsp fresh chives
chopped
Unsalted Butter
1/2 cup unsalted butter
Jalapeno Slices
1/2 cup jalapeno slices
from a jar
Shredded Cheddar Cheese
4 cups shredded cheddar cheese
Condensed Cream Of Chicken Soup
1 can condensed cream of chicken soup
Sour Cream
1 1/2 cups sour cream
Bacon
6 slices bacon
Jalapeno Slices
1/2 cup jalapeno slices
for topping
Fresh Cracked Pepper
1/2 tsp fresh cracked pepper
Kosher Salt
1 tsp kosher salt
Shredded Hash Brown Potatoes
2 packages shredded hash brown potatoes
Directions
7 STEPS
10 min
PREP TIME
2 hr
COOK TIME
2 hr 10 min
TOTAL TIME
View Directions on Erica's Recipes
Health Info
Macros
23g
CARBS
33g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Hashbrown Casserole?
What ingredients are needed to make Hashbrown Casserole?
Can I use frozen hashbrowns instead of fresh ones?
Can I use a different type of cheese?
How can I make my Hashbrown Casserole crispier?
Can I make Hashbrown Casserole ahead of time?
How should I store leftovers?
What can I serve with Hashbrown Casserole?