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Jalapeno Chicken
Jalapeno Chicken is bite-sized pieces of pan-fried chicken thighs, onions, and jalapeno peppers, all smothered in a sweet and salty sauce.
16
46,547
85
30 min
TOTAL TIME
348
CALORIES
$0.76
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
2 lbs boneless skinless chicken thighs
fat removed, cut into 1-inch pieces
1/4 cup cornstarch
1/4 tsp ground black pepper
2 tbsp extra virgin olive oil
1/3 cup water
1 tsp sesame oil
1/2 whole yellow onion
diced
sesame seeds
for garnish
white rice
for serving
2 large jalapeno peppers
sliced into thin rounds
1/4 tsp kosher salt
1/3 cup light brown sugar
packed
2 tsp garlic
minced
1/3 cup soy sauce
Directions
11 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on I am homesteader
Health Info
Macros
25g
CARBS
13g
FAT
31g
PROTEIN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
My jalapeno chicken is always too spicy, how can I control the heat?
Why is my chicken always undercooked?
Should I marinate my chicken for jalapeno chicken, and how long should I do it for?
Can I use other types of peppers for this dish?
My sauce always turns out too runny, what am I doing wrong?
Can I make Jalapeno Chicken in a slow cooker?
Can I use bone-in chicken for this recipe?
What goes well with Jalapeno Chicken?
What can I use as a substitute for jalapenos in this dish?
Can I make Jalapeno Chicken ahead of time?
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