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Loaded Jalapeno Popper Chicken Bake

This Loaded Jalapeno Popper Chicken Bake is a scrumptious and fuss-free dinner ready in just 40 minutes. It's the perfect blend of cheese, creamy jalapeno sauce, and tender chicken that will leave your family asking for more.
3
45 min
TOTAL TIME
412
CALORIES
$1.89
PER SERVING
Loaded Jalapeno Popper Chicken Bake
Directions
CHICKEN
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat the oven to 375°F.
2
Pat the chicken thighs dry and season both sides with salt and pepper.
3
Place the seasoned chicken thighs in a glass or ceramic baking dish.
SAUCE
4
In a medium bowl, combine the softened cream cheese, heavy whipping cream, and minced garlic.
ASSEMBLING
5
Spread the cream cheese mixture evenly over the chicken thighs in the baking dish.
6
Sprinkle the diced jalapeno peppers and shredded cheddar cheese over the cream cheese layer.
7
Crumble the pre-cooked bacon and evenly distribute it on top of the cheese.
BAKING
8
Bake in the preheated oven for 20 minutes, or until the cheese is melted and the chicken is cooked through.
Health Info
Macros
3g
CARBS
30g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
KETO
Contains these allergens
MILK
Frequently Asked Questions
My jalapeno chicken is always too spicy, how can I control the heat?
Why is my chicken always undercooked?
Should I marinate my chicken for jalapeno chicken, and how long should I do it for?
Can I use other types of peppers for this dish?
My sauce always turns out too runny, what am I doing wrong?
Can I make Jalapeno Chicken in a slow cooker?
Can I use bone-in chicken for this recipe?
What goes well with Jalapeno Chicken?
What can I use as a substitute for jalapenos in this dish?
Can I make Jalapeno Chicken ahead of time?