Name: Instant Pot Vegan Macaroni and Cheese
Prep time: 5 min
Cook time: 2 min
Total time: 27 min
Ingredients: 1/2 teaspoon garlic powder; 1/4 teaspoon mustard powder; 1/2 cup nutritional yeast; 1/2 teaspoon salt; 2 tablespoons lemon juice; 1/4 cup all-purpose flour; 1/2 teaspoon onion powder; 2 cups water; 2 tablespoons olive oil; 1 tablespoon yellow miso; 1/4 cup water; 4 cups vegetable broth; freshly ground black pepper; 1 can full fat coconut milk; 16 ounces elbow pasta

Macaroni & Cheese

Learn how to make vegan macaroni cheese in your Instant Pot in under 30 minutes using savory, flavorful ingredients. This recipe is blender-free, food processor-free and nut free. Makes the perfect fuss-free side!

Wheat

Soybeans

Vegetarian

Vegan

Lactose Free

Seasonings

gram

garlic powder

dry mustard

nutritional yeast

salt

Juice

milliliter

lemon juice

Flour & Meal

all purpose flour

onion powder

Water

water

Oils

olive oil

Sauces

white miso paste

Stocks & Broths

vegetable broth

black pepper

Canned & Dry Milk

canned unsweetened coconut milk

Pastas & Noodles

macaroni

Sodium

Minerals

Vitamin A

Vitamins

Iron

Dietary Fiber

Carbohydrates

Sugar

Calories

Vitamin C

Lutein+zeaxanthin

Lycopene

Alpha-carotene

Beta-carotene

Folic Acid (B9)

Beta-cryptoxanthin

Protein

Selenium

Manganese

Copper

Zinc

Potassium

Magnesium

Calcium

Total polyunsaturated fatty acids

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Phosphorus

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Instant Pot Vegan Macaroni and Cheese

Baking Goods

Beverages

Condiment & Toppings

Meal

Pasta, Sauces, Grain

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