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Garden in the Kitchen

Instant Pot Mexican Rice and Beans

Instant Pot Mexican Rice and Beans is a naturally vegetarian side dish or meal that’s easy to make with black beans, brown rice, veggies, and spices. It’s a one-pot, 30-minute recipe!
9
5,408
173
34 min
TOTAL TIME
267
CALORIES
$1.10
PER SERVING
Instant Pot Mexican Rice and Beans
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Ingredients
13 INGREDIENTS
8 SERVINGS
Brown Rice
1 1/2 cups brown rice
Salsa
1 1/2 cups salsa
Kosher Salt
1 tsp kosher salt
Frozen Corn
1 cup frozen corn
Ground Black Pepper
1 tsp ground black pepper
Chili Powder
1 tsp chili powder
Garlic Powder
1 tbsp garlic powder
White Onion
1 whole white onion
Vegetable Broth
4 cups vegetable broth
Dried Black Beans
1 cup dried black beans
Fresh Cilantro
1/2 cup fresh cilantro
Smoked Paprika
1 tsp smoked paprika
Red Bell Pepper
1 whole red bell pepper
Directions
8 STEPS
8 min
PREP TIME
26 min
COOK TIME
34 min
TOTAL TIME
View Directions on Garden in the Kitchen
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Health Info
Macros
53g
CARBS
1g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Nutrition Facts
PER SERVING
8 SERVINGS
288G EACH
Calories
267 kcal
13%
Carbohydrates
54 g
19%
Fat
2 g
3%
Protein
10 g
20%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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Frequently Asked Questions
Why is my Spanish rice sticky?
Why is my Spanish rice crunchy?
Can I use other types of rice for Spanish rice?
What can I add to my Spanish rice?
Why is my Spanish rice not red?
Can I use olive oil to cook Spanish rice?
Why did my Spanish rice come out mushy?
Can I make Spanish rice without tomato?
Can I use salsa in my Spanish Rice?
Can I use a rice cooker to make Spanish rice?