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Garden in the Kitchen
Instant Pot Mexican Rice and Beans
Instant Pot Mexican Rice and Beans is a naturally vegetarian side dish or meal that’s easy to make with black beans, brown rice, veggies, and spices. It’s a one-pot, 30-minute recipe!
9
5,408
173
34 min
TOTAL TIME
267
CALORIES
$1.10
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
1 1/2 cups brown rice
1 tsp kosher salt
1 tbsp garlic powder
1 1/2 cups salsa
1/2 cup fresh cilantro
1 tsp smoked paprika
1 tsp chili powder
1 cup frozen corn
1 whole red bell pepper
1 whole white onion
1 tsp ground black pepper
4 cups vegetable broth
1 cup dried black beans
Directions
8 STEPS
8 min
PREP TIME
26 min
COOK TIME
34 min
TOTAL TIME
View Directions on Garden in the Kitchen
Health Info
Macros
53g
CARBS
1g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
How do I cook beans and rice in one pot?
How do I make my red beans and rice more flavorful?
How do I thicken my red beans and rice?
What goes well with rice and beans?
Do I need to soak my beans before cooking them with rice?
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