Name: Easy Mexican Rice
Prep time: 15 min
Total time: 45 min
Ingredients: 1 small green bell pepper, diced; 3 cloves garlic, thinly sliced; 2 c. long-grain rice, rinsed and drained; 1/2 tsp. dried oregano; 1/4 c. finely chopped cilantro; 1 tbsp. tomato paste; 1 small onion, chopped; Freshly ground black pepper; 2 carrots, peeled and diced; 1 can fire-roasted diced tomatoes, drained; 1 can tomato sauce; Kosher salt; 3 tbsp. extra-virgin olive oil; 2 1/2 c. low-sodium chicken broth; 3/4 tsp. ground cumin

This easy Mexican Rice is a vegetable-loaded delight. Make it as a side with tacos or fajitas, or make it a main and top it with chicken and a fried egg! This super-versatile rice is one of our new, favorite quick-and-easy recipes.

Fresh Vegetables

gram

green bell pepper

garlic

Grains & Rice

long grain rice

Seasonings

dried oregano

fresh cilantro

Canned Vegetables

tomato paste

onion

black pepper

carrot

fire roasted diced tomatoes

Pasta Sauces

tomato sauce

Coarse Salt

Oils

milliliter

extra virgin olive oil

Stocks & Broths

chicken broth

ground cumin

Calories

Calcium

Minerals

Water

Vitamin A

Vitamins

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Lutein+zeaxanthin

Beta-carotene

Cholesterol

Selenium

Copper

Lycopene

Alpha-carotene

Beta-cryptoxanthin

Folic Acid (B9)

Magnesium

Iron

Vitamin C

Manganese

Calories from Fat

Zinc

Sodium

Potassium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Protein

Easy Mexican Rice

Produce

Pasta, Sauces, Grain

Baking Goods

Meal

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