Name: Easy Mexican Rice
Prep time: 15 min
Total time: 45 min
Ingredients: 2 1/2 c. low-sodium chicken broth; 1 small green bell pepper, diced; 3 cloves garlic, thinly sliced; 1 tbsp. tomato paste; 2 c. long-grain rice, rinsed and drained; 1/4 c. finely chopped cilantro; 1 small onion, chopped; 2 carrots, peeled and diced; 1 can tomato sauce; 1/2 tsp. dried oregano; 1 can fire-roasted diced tomatoes, drained; Freshly ground black pepper; Kosher salt; 3/4 tsp. ground cumin; 3 tbsp. extra-virgin olive oil

This easy Mexican Rice is a vegetable-loaded delight. Make it as a side with tacos or fajitas, or make it a main and top it with chicken and a fried egg! This super-versatile rice is one of our new, favorite quick-and-easy recipes.

Gluten Free

Lactose Free

Stocks & Broths

milliliter

Reduced Sodium Chicken Broth

Fresh Vegetables

gram

green bell pepper

garlic

Canned Vegetables

tomato paste

Grains & Rice

long grain rice

fresh cilantro

onion

carrot

Pasta Sauces

tomato sauce

Seasonings

dried oregano

fire roasted diced tomatoes

black pepper

Coarse Salt

ground cumin

Oils

extra virgin olive oil

Copper

Minerals

Alpha-carotene

Vitamin A

Calories

Calcium

Water

Vitamins

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Lutein+zeaxanthin

Beta-carotene

Cholesterol

Selenium

Lycopene

Beta-cryptoxanthin

Folic Acid (B9)

Magnesium

Iron

Vitamin C

Manganese

Calories from Fat

Zinc

Sodium

Potassium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Protein

Easy Mexican Rice

Meal

Produce

Pasta, Sauces, Grain

Baking Goods

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