Name: Instant Pot Coconut Shrimp
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; black pepper; 1/2 tsp garlic powder; 1 cup bread crumbs; 1 cup coconut; 1 tbsp coconut oil; 1 lb shrimp; 1/2 cup mineral water

Coconut Shrimp

Can I bake the shrimp instead of frying them?

What kind of dipping sauce goes well with coconut shrimp?

What kind of shrimp should I use for this recipe?

Succulent coconut shrimp with an irresistible crunch in every bite…

Crustacean Shellfish

Wheat

Lactose Free

Flour & Meal

gram

all purpose flour

Rising Agents

baking powder

Seasonings

black pepper

garlic powder

Other Bread

bread crumbs

Fresh Fruit

coconut

Oils

milliliter

coconut oil

Seafood

shrimp

Carbonated Beverages

Sparkling Mineral Water

Water

Calories

Carbohydrates

Protein

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Vitamin A

Vitamins

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Calcium

Iron

Potassium

Sodium

Zinc

Copper

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Phosphorus

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

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Creamy Chinese Coconut Shrimp Recipe

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Baked Coconut Shrimp

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Coconut Shrimp 

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Keto Coconut Shrimp

Instant Pot Coconut Shrimp

Baking Goods

Bakery

Produce

Meat & Seafood

Beverages

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