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Cooking the Globe

Indian Carrot Dessert

A signature Indian dessert - carrot pudding or halwa! Packed with nuts and infused with cardamom, it's unique and crazy delicious!
1
35
3 hr
TOTAL TIME
973
CALORIES
$2.05
PER SERVING
Indian Carrot Dessert
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Ingredients
8 INGREDIENTS
4 SERVINGS
Ground Cardamom
1/4 tsp ground cardamom
Pistachios
1 tbsp pistachios
chopped
Coarsely Ground Almonds
1 cup coarsely ground almonds
Ghee
3/4 cup ghee
plus 2 tablespoons
Carrots
2 lbs carrots
Sugar
1 1/2 cups sugar
Golden Raisins
1 tbsp golden raisins
Milk
6 cups milk
Directions
13 STEPS
10 min
PREP TIME
2 hr 50 min
COOK TIME
3 hr
TOTAL TIME
View Directions on Cooking the Globe
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Health Info
Macros
124g
CARBS
47g
FAT
22g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
TREE NUTS