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Aimee Mars
Huli Huli Chicken
Bursting tropical flavor fills this Huli Huli Chicken that is marinated and then basted in sweet garlic and ginger sauce. If you're dreaming of distant shores this easy recipe can be made at home and grilled to sticky perfection.
5
16
45 min
TOTAL TIME
313
CALORIES
$0.76
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
1/4 cup chicken broth
1/2 cup soy sauce
1 tbsp cornstarch
1/2 cup brown sugar
1/3 cup ketchup
2 lbs boneless skinless chicken thighs
1 tbsp sesame oil
3 cloves garlic
1 tbsp rice vinegar
1 tsp fresh ginger
Directions
13 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on Aimee Mars
Health Info
Macros
25g
CARBS
8g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Grilled Huli Huli Chicken
Frequently Asked Questions
How can I prevent the chicken from drying out?
Why is my Huli Huli Chicken not flavorful enough?
Can I bake Huli Huli Chicken instead of grilling?
I don't have pineapple juice, what can I substitute it with?
How often should I turn the chicken?
Should I remove the skin of the chicken?
Do I have to baste the chicken while grilling?
Can I prep Huli Huli Chicken in advance?
What sides can I serve with Huli Huli Chicken?
Can I use a different type of meat instead of chicken?
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