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Tropical Barbeque Huli Huli Chicken

Name: Tropical Barbeque Huli Huli Chicken
Prep time: 202 min
Cook time: 20 min
Total time: 222 min
Ingredients: 4 pounds skinless chicken thighs, boneless; 4 green onions, chopped; 1 1/2 teaspoons minced garlic; 2 teaspoons fresh ginger root, grated; 1/2 cup soy sauce; 1/3 cup ketchup; 1/2 cup brown sugar; 1 cup unsweetened pineapple juice

Experience a delightful fusion of tangy and earthy flavors with this ultimate Tropical Barbeque Huli Huli Chicken. This recipe uses a simple yet flavor-packed marinade for the chicken, which when grilled, results in a savoury treat. It's easy to prepare, satisfying, and perfect for any time of the y...

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3 hr 41 min

TOTAL TIME

293

CALORIES

$0.84

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Ingredients

MAIN

10 SERVINGS

4 lbs boneless skinless chicken thighs

4 whole green onion

chopped

1 1/2 tsp minced garlic

1 cup unsweetened pineapple juice

Directions

MAIN

3 hr 21 min

PREP TIME

20 min

COOK TIME

3 hr 41 min

TOTAL TIME

In a large bowl, whisk together unsweetened pineapple juice, soy sauce, brown sugar, ketchup, grated ginger and minced garlic.

Reserve 1 cup of this marinade to use for basting later.

Place the chicken thighs in a large ziplock bag. Pour the remaining marinade into the bag, ensuring that all pieces are evenly coated. Seal the bag and refrigerate for at least 3 hours or ideally, overnight.

Preheat your grill to high heat (about 450-500 degrees).

Remove the chicken from the bag, discard the marinade, and grill the chicken thighs, over the preheated grill, for about 6-8 minutes on each side or until the internal temperature reaches 165 degrees Fahrenheit as per food safety standards.

During the last 5 minutes of grilling, baste the chicken with the reserved marinade.

Remove from grill, let rest for a few minutes and garnish with chopped green onions before serving.