Name: Tropical Barbeque Huli Huli Chicken
Prep time: 202 min
Cook time: 20 min
Total time: 222 min
Ingredients: 1 1/2 teaspoons minced garlic; 2 teaspoons fresh ginger root, grated; 1/2 cup soy sauce; 4 green onions, chopped; 1 cup unsweetened pineapple juice; 1/2 cup brown sugar; 1/3 cup ketchup; 4 pounds skinless chicken thighs, boneless

Huli Huli Chicken

How can I prevent the chicken from drying out?

Why is my Huli Huli Chicken not flavorful enough?

Can I bake Huli Huli Chicken instead of grilling?

I don't have pineapple juice, what can I substitute it with?

Do I have to baste the chicken while grilling?

What sides can I serve with Huli Huli Chicken?

Can I use a different type of meat instead of chicken?

Experience a delightful fusion of tangy and earthy flavors with this ultimate Tropical Barbeque Huli Huli Chicken. This recipe uses a simple yet flavor-packed marinade for the chicken, which when grilled, results in a savoury treat. It's easy to prepare, satisfying, and perfect for any time of the year!

Soybeans

Wheat

Seasonings

gram

minced garlic

Fresh Vegetables

fresh ginger

Sauces

milliliter

soy sauce

green onion

Juice

pineapple juice

Sugars & Sweeteners

brown sugar

Condiments

ketchup

Poultry

boneless chicken thigh

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin K

Vitamins

Dietary Folate Equivalents

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lycopene

Lutein+zeaxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Grilled Huli Huli Chicken is a five star recipe! The marinade is quick and easy and full of such amazing flavor! You will make this again and again!

Grilled Huli Huli Chicken

Sweet and savory Huli Huli Chicken is surprisingly easy to make at home! Your family will love this quick and delicious dinner.

Huli Huli Beer Chicken

An easy and flavorful Huli Huli Chicken recipe with homemade pineapple-ginger Huli Huli Sauce and same Hawaiian grilled Huli Huli chicken flavor.  Huli Huli Chicken is a Hawaiian grilled chicken dish marinated in signature Huli Huli sauce. It is prepared by barbecuing chicken over wood, continuously turned  and basted with Huli Huli Sauce for moisture and flavor. My Huli Huli sauce recipe is versatile, lite, and delicious pineapple ginger sauce. Recipe needs only 15 minutes prep because same sauce works triple-duty: 1) As marinade for Huli Huli chicken 2) As mop sauce to baste chicken when grilling, and 3) As sauce to serve on side or drizzle over rice. Huli Huli Sauce is also perfect for stir-fry and as dipping sauce for pot stickers.  Special favorite among kids, sauce is Gluten Free. Stays good for up-to 2 weeks, and freeze up-to 6 months.  Also sharing a simple trick to make huli huli chicken taste just like sold in Maui's rotisserie chicken shops. So, why wait? Let's grill some Hu

Huli Huli Chicken with Amazing Huli Huli Sauce

Bursting tropical flavor fills this Huli Huli Chicken that is marinated and then basted in sweet garlic and ginger sauce. If you're dreaming of distant shores this easy recipe can be made at home and grilled to sticky perfection.

Take a break from the ordinary and serve up these Hawaiian Huli Huli Chicken Tacos topped with a fresh pineapple, mango, and avocado salsa for dinner this Taco Tuesday!

Hawaiian Huli Huli Chicken Tacos

Huli Huli chicken is a delicious, sweet and savory marinated chicken that is perfect for your next barbecue. Make it in the Instant Pot for a fast dinner or on the stovetop if you want.  Huli Huli Chicken can also be baked in the Oven or even cooked on the Grill.

This delicious and flavor-packed Hawaiian Huli Huli Chicken is perfect for a fun summer cookout. It's marinated for hours and grilled to perfection. You can even bake it, if you prefer!

Tropical Barbeque Huli Huli Chicken

Baking Goods

Produce

Condiment & Toppings

Beverages

Meat & Seafood

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In a large bowl, whisk together unsweetened pineapple juice, soy sauce, brown sugar, ketchup, grated ginger and minced garlic.

Reserve 1 cup of this marinade to use for basting later.

Place the chicken thighs in a large ziplock bag. Pour the remaining marinade into the bag, ensuring that all pieces are evenly coated. Seal the bag and refrigerate for at least 3 hours or ideally, overnight.

Preheat your grill to high heat (about 450-500 degrees).

Remove the chicken from the bag, discard the marinade, and grill the chicken thighs, over the preheated grill, for about 6-8 minutes on each side or until the internal temperature reaches 165 degrees Fahrenheit as per food safety standards.

During the last 5 minutes of grilling, baste the chicken with the reserved marinade.

Remove from grill, let rest for a few minutes and garnish with chopped green onions before serving.

Experience a delightful fusion of tangy and earthy flavors with this ultimate Tropical Barbeque Huli Huli Chicken. This recipe uses a simple yet flavor-packed marinade for the chicken, which when grilled, results in a savoury treat. It's easy to prepare, satisfying, and perfect for any time of the y

Tropical Barbeque Huli Huli Chicken

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