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Tropical Barbeque Huli Huli Chicken

Experience a delightful fusion of tangy and earthy flavors with this ultimate Tropical Barbeque Huli Huli Chicken. This recipe uses a simple yet flavor-packed marinade for the chicken, which when grilled, results in a savoury treat. It's easy to prepare, satisfying, and perfect for any time of the y...
2
3 hr 41 min
TOTAL TIME
293
CALORIES
$0.84
PER SERVING
Tropical Barbeque Huli Huli Chicken
Ingredients
MAIN
10 SERVINGS
Minced Garlic
1 1/2 tsp minced garlic
Fresh Ginger
2 tsp fresh ginger
grated
Soy Sauce
1/2 cup soy sauce
Green Onion
4 whole green onion
chopped
Unsweetened Pineapple Juice
1 cup unsweetened pineapple juice
Brown Sugar
1/2 cup brown sugar
Ketchup
1/3 cup ketchup
Boneless Skinless Chicken Thighs
4 lbs boneless skinless chicken thighs
Directions
MAIN
3 hr 21 min
PREP TIME
20 min
COOK TIME
3 hr 41 min
TOTAL TIME
1
In a large bowl, whisk together unsweetened pineapple juice, soy sauce, brown sugar, ketchup, grated ginger and minced garlic.
2
Reserve 1 cup of this marinade to use for basting later.
3
Place the chicken thighs in a large ziplock bag. Pour the remaining marinade into the bag, ensuring that all pieces are evenly coated. Seal the bag and refrigerate for at least 3 hours or ideally, overnight.
4
Preheat your grill to high heat (about 450-500 degrees).
5
Remove the chicken from the bag, discard the marinade, and grill the chicken thighs, over the preheated grill, for about 6-8 minutes on each side or until the internal temperature reaches 165 degrees Fahrenheit as per food safety standards.
6
During the last 5 minutes of grilling, baste the chicken with the reserved marinade.
7
Remove from grill, let rest for a few minutes and garnish with chopped green onions before serving.
Health Info
Macros
18g
CARBS
7g
FAT
36g
PROTEIN
Contains these allergens
SOYBEANS
WHEAT
1 Recipe for Huli Huli Chicken
Hawaiian Huli Huli Chicken Tacos
15
50 min
2
Hawaiian Huli Huli Chicken Tacos
Frequently Asked Questions
How can I prevent the chicken from drying out?
Why is my Huli Huli Chicken not flavorful enough?
Can I bake Huli Huli Chicken instead of grilling?
I don't have pineapple juice, what can I substitute it with?
How often should I turn the chicken?
Should I remove the skin of the chicken?
Do I have to baste the chicken while grilling?
Can I prep Huli Huli Chicken in advance?
What sides can I serve with Huli Huli Chicken?
Can I use a different type of meat instead of chicken?