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How to Make Salsa Verde

Literally translated "green sauce", homemade salsa verde is tangy, lightly spicy, and bursting with herbal flavor. So delicious, you'll want to eat it by the spoonful!
1
80
3
20 min
TOTAL TIME
606
CALORIES
$5.22
PER SERVING
How to Make Salsa Verde
Ingredients
7 INGREDIENTS
1 SERVING
Kosher Salt
1/4 tsp kosher salt
Tomatillos
16 oz tomatillos
cut in half, husks and stems removed, rinsed
Avocado Oil
2 tbsp avocado oil
Jalapeño
2 whole jalapeño
halved, ribs and seeds removed
Lime Juice
4 tbsp lime juice
Yellow Onion
2 small yellow onion
quartered
Fresh Cilantro
4 cups fresh cilantro
lightly packed
Directions
7 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Rachel Cooks
Health Info
Macros
57g
CARBS
34g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is the main ingredient in salsa verde?
How spicy is salsa verde?
Can I use salsa verde as a marinade?
Can I use salsa verde in baking?
Is salsa verde gluten free?
Will salsa verde burn if I cook it?
Why is my homemade salsa verde bitter?
Do I need to peel tomatillos for salsa verde?
Can I use green tomatoes instead of tomatillos in salsa verde?
Is salsa verde good for low-carb diets?