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How to Make Classic Macaroni Salad
I use the classic short macaroni noodles in this macaroni salad, but a shell or elbow noodle will work equally as well. Be sure to rinse the noodles under cold water and drain well to remove any excess water so your salad doesn't become soupy.
400
21,258
408
1 hr 5 min
TOTAL TIME
414
CALORIES
$0.82
PER SERVING
Ingredients
12 INGREDIENTS
9 SERVINGS
1 lb ditalini pasta
3 whole hard boiled eggs
diced
1/4 cup sweet pickles
chopped
fresh parsley
if desired.
kosher salt and black pepper
to taste
1/4 cup pickle juice
1/4 whole red onion
minced
2 ribs celery
minced
1 whole red bell pepper
seeded and minced
1 1/2 tbsp dijon mustard
2 tsp granulated sugar
1 cup mayonnaise
Directions
8 STEPS
15 min
PREP TIME
20 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Foodie Crush
Health Info
Macros
41g
CARBS
23g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
EGGS
WHEAT
SOYBEANS
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Frequently Asked Questions
How do you cook the macaroni for macaroni salad?
How do you make the dressing for macaroni salad?
What vegetables can you add to macaroni salad?
How do you store and serve macaroni salad?
How do you prevent macaroni salad from becoming dry or bland?
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