Name: Honey Roasted Carrots with Goat Cheese and Pomegranates
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons sunflower seeds; 2 tablespoons honey; 2 lbs rainbow carrots; 1 teaspoon salt; 2 tablespoons butter; 1/2 teaspoon fresh thyme; 1/8 teaspoon cayenne pepper; 2 ounces goat cheese; 1/3 cup pomegranate seeds; 1/8 teaspoon cumin

Carrot Dish

Can I use baby carrots instead of regular carrots?

What other vegetables can I cook with carrots?

How can I make a carrot dish more exciting?

This Honey Roasted Carrot Recipe with Pomegranate Seeds is a great vegetable side dish to serve for Thanksgiving or Christmas Dinner.

Milk

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Nuts Seeds & Mixes

gram

sunflower seeds

Honey

milliliter

honey

Fresh Vegetables

Rainbow Carrot

Seasonings

salt

Butter & Margarine

butter

fresh thyme

cayenne pepper

Cheese

goat cheese

Fresh Fruit

Pomegranate Arils

ground cumin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Iron

Minerals

Magnesium

Selenium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Calcium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

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Honey Roasted Carrots with Goat Cheese and Pomegranates

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Produce

Baking Goods

Dairy

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