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Honey-Drizzled New Mexican Sopapillas
Embark on a delightful culinary journey to New Mexico with these crispy yet fluffy Honey-Drizzled Sopapillas. Serve them fresh off the skillet and enjoy the heavenly combination of sweet honey and light, pillowy fried dough.
4
45 min
TOTAL TIME
81
CALORIES
$0.06
PER SERVING
Ingredients
Directions
DOUGH PREPARATION
30 min
PREP TIME
15 min
COOK TIME
45 min
TOTAL TIME
1
In a large bowl, mix the all-purpose flour, baking powder, sugar and salt.
2
Create a well in the central part of the dry mixture and add in the honey and whole milk.
3
Combine the ingredients using a spoon or clean hands, until the dough forms a sticky lump. Let it rest for 20 minutes, covered by a kitchen towel.
ROLLING AND CUTTING THE DOUGH
4
Lightly flour a kitchen surface and a rolling pin. Roll out the dough to a thinness of about 1/8-inch.
5
Cut out 4 x 3-inch rectangles from the dough. They don’t have to be perfect, a rough-rectangle shape will suffice.
FRYING THE SOPAPILLAS
6
Fill a medium-sized pot or cast iron skillet with canola oil up to a height of three inches.
7
Preheat the oil to 375 degrees F. Meanwhile, set up a plate lined with kitchen towel, and keep honey handy for serving.
8
Fry the sopapillas, only a few at a time, for about a minute, flipping halfway through, until they puff up and turn golden brown.
9
Transfer the freshly cooked sopapillas to the lined plate to drain the excess oil.
SERVING
10
Serve the Sopapillas warm, drizzled with an ample amount of honey.
Health Info
Macros
13g
CARBS
2g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
3 Recipes for Sopapillas
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