Name: Sopaipillas
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Ingredients: 1 teaspoon ground cinnamon; 1 to 2 cups canola oil for frying; 1 teaspoon salt; 2 tablespoons shortening; 2 cups all-purpose flour; 1/4 cup granulated sugar; 2 teaspoons baking powder; 3/4 cup warm water

Sopapillas

Sopaipillas  are easy to make, with simple pantry ingredients! Serve them as a dessert with a dusting of cinnamon-sugar and a drizzle of honey.

Wheat

Lactose Free

Vegetarian

Vegan

Seasonings

gram

ground cinnamon

Oils

milliliter

canola oil

salt

shortening

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

Rising Agents

baking powder

Water

water

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Riboflavin (B2)

Vitamins

Choline

Carbohydrates

Protein

Dietary Fiber

Sugar

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin C

Vitamin K

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Thiamin (B1)

Vitamin A

Beta-carotene

Cholesterol

Vitamin D

Vitamin E

Cyanocobalamin (B12)

Alpha-carotene

Zinc

Copper

Manganese

Selenium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Embark on a delightful culinary journey to New Mexico with these crispy yet fluffy Honey-Drizzled Sopapillas. Serve them fresh off the skillet and enjoy the heavenly combination of sweet honey and light, pillowy fried dough.

Honey-Drizzled New Mexican Sopapillas

A delicious and easy-to-make recipe for light and fluffy sopaipillas, coated with a cinnamon-sugar mixture and perfect for serving with a drizzle of honey.

Fluffy Cinnamon-Sugar Sopaipillas

Discover the magic of New Mexico through your taste buds with these airy, puffy sopapillas. These are delightfully crisp pastries, perfectly balanced with the sweetness of honey and accented by tangy apricot preserves.

Sopaipillas

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