Name: New Mexican Sopaipillas
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour; 1 to 2 cups canola oil for frying; 1 teaspoon ground cinnamon; 1 teaspoon salt; 2 tablespoons shortening; 1/4 cup granulated sugar; 3/4 cup warm water; 2 teaspoons baking powder; honey

Sopapillas

Sopaipillas are deliciously fried pastries that are easy to make with simple pantry ingredients. Serve them drizzled with honey or sprinkled with cinnamon sugar for a sweet treat.

Wheat

Vegetarian

Vegan

Lactose Free

Flour & Meal

gram

all purpose flour

Oils

milliliter

canola oil

Seasonings

ground cinnamon

salt

shortening

Sugars & Sweeteners

sugar

Water

water

Rising Agents

baking powder

Honey

honey

Trans fatty acids

Calories

Sodium

Minerals

Vitamin K

Vitamins

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Thiamin (B1)

Vitamin A

Beta-carotene

Cholesterol

Vitamin D

Vitamin E

Cyanocobalamin (B12)

Alpha-carotene

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Vitamin C

Riboflavin (B2)

Choline

Zinc

Copper

Manganese

Selenium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Embark on a delightful culinary journey to New Mexico with these crispy yet fluffy Honey-Drizzled Sopapillas. Serve them fresh off the skillet and enjoy the heavenly combination of sweet honey and light, pillowy fried dough.

Honey-Drizzled New Mexican Sopapillas

A delicious and easy-to-make recipe for light and fluffy sopaipillas, coated with a cinnamon-sugar mixture and perfect for serving with a drizzle of honey.

Fluffy Cinnamon-Sugar Sopaipillas

Discover the magic of New Mexico through your taste buds with these airy, puffy sopapillas. These are delightfully crisp pastries, perfectly balanced with the sweetness of honey and accented by tangy apricot preserves.