Name: Honey-Balsamic Vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: 1 tablespoons dijon mustard; 1 clove garlic, crushed; ¼ cup balsamic vinegar; ½ teaspoon salt; 3 tablespoons honey; ½ teaspoon ground black pepper; ¾ cup extra virgin olive oil

balsamic vinaigrette

What's the standard ratio for making balsamic vinaigrette?

What can I add to my balsamic vinaigrette for more flavor?

Does the type of oil used in balsamic vinaigrette matter?

Can I use any type of balsamic vinegar for my vinaigrette?

Can I use balsamic vinaigrette as a marinade?

Can I add herbs to my balsamic vinaigrette?

Does balsamic vinaigrette go with all types of salad?

Does balsamic vinaigrette contain gluten or dairy?

An easy recipe for a sweet and tangy balsamic vinaigrette that you can keep in your fridge for months!

Vegetarian

Mediterranean

Vegan

Condiments

gram

dijon mustard

Fresh Vegetables

garlic

Vinegar

milliliter

balsamic vinegar

Seasonings

salt

Honey

honey

black pepper

Oils

extra virgin olive oil

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Calories

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Selenium

Minerals

Manganese

Copper

Zinc

Magnesium

Water

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Lycopene

Sodium

Potassium

Iron

Calcium

Total polyunsaturated fatty acids

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Honey-Balsamic Vinaigrette

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