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Spices in My DNA

Fig Balsamic Vinaigrette

This Fig Balsamic Vinaigrette is the best salad dressing for fall! It's made with roasted fresh figs tossed in maple syrup, a touch of cinnamon, thyme, garlic, balsamic vinegar, and olive oil. It's super flavorful, slightly sweet, and it'll be your new go-to vinaigrette for when you're looking to dr...
793
7
20 min
TOTAL TIME
228
CALORIES
$0.65
PER SERVING
Fig Balsamic Vinaigrette
Ingredients
13 INGREDIENTS
6 SERVINGS
Salt
1/4 tsp salt
Diced Figs
1 cup diced figs
Pepper
1/4 tsp pepper
Maple Roasted Figs
maple roasted figs
Ground Cinnamon
1 pinch ground cinnamon
Fresh Thyme Leaves
1 tsp fresh thyme leaves
Salt And Pepper
1 pinch salt and pepper
Balsamic Vinegar
1/3 cup balsamic vinegar
Water
1 tbsp water
Extra Virgin Olive Oil
1/3 cup extra virgin olive oil
Garlic
1 clove garlic
Pure Maple Syrup
2 tsp pure maple syrup
Extra Virgin Olive Oil
2 tsp extra virgin olive oil
Directions
11 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Spices in My DNA
Health Info
Macros
24g
CARBS
15g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What's the standard ratio for making balsamic vinaigrette?
What can I add to my balsamic vinaigrette for more flavor?
Does the type of oil used in balsamic vinaigrette matter?
Can I use any type of balsamic vinegar for my vinaigrette?
Can I use balsamic vinaigrette as a marinade?
How do I emulsify balsamic vinaigrette?
Can I add herbs to my balsamic vinaigrette?
Does balsamic vinaigrette go with all types of salad?
Does balsamic vinaigrette contain gluten or dairy?
Is balsamic vinaigrette healthy?