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Robust Italian Balsamic Vinaigrette

Savor the flavors of Italy with this robust balsamic vinaigrette, featuring mustard, Italian seasoning, garlic, and a hint of maple syrup for the perfect balance. It's an effortless dressing to elevate your salads.
2
5 min
TOTAL TIME
158
CALORIES
$0.42
PER SERVING
Robust Italian Balsamic Vinaigrette
Ingredients
8 INGREDIENTS
4 SERVINGS
Minced Garlic
3 cloves minced garlic
Balsamic Vinegar
1/4 cup balsamic vinegar
Italian Seasoning
1 tsp italian seasoning
Sea Salt
1/2 tsp sea salt
Red Pepper Flakes
1/2 tsp red pepper flakes
Maple Syrup
1 tbsp maple syrup
Whole Grain Mustard
1 tbsp whole grain mustard
Extra Virgin Olive Oil
1/4 cup extra virgin olive oil
Directions
3 STEPS
5 min
PREP TIME
5 min
TOTAL TIME
1
In a small bowl, whisk together balsamic vinegar, minced garlic, whole grain mustard, Italian seasoning, red pepper flakes, sea salt, and maple syrup.
2
Slowly drizzle in the extra virgin olive oil while continuing to whisk, ensuring the dressing emulsifies and combines well. Alternatively, add all ingredients to a jar with a tight-fitting lid and shake to combine.
3
Taste the vinaigrette and adjust seasonings if necessary. Store in the refrigerator until ready to use. Make sure to shake or whisk the dressing again before use, as ingredients may separate.
Health Info
Macros
5g
CARBS
15g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
PALEO
Frequently Asked Questions
What's the standard ratio for making balsamic vinaigrette?
What can I add to my balsamic vinaigrette for more flavor?
Does the type of oil used in balsamic vinaigrette matter?
Can I use any type of balsamic vinegar for my vinaigrette?
Can I use balsamic vinaigrette as a marinade?
How do I emulsify balsamic vinaigrette?
Can I add herbs to my balsamic vinaigrette?
Does balsamic vinaigrette go with all types of salad?
Does balsamic vinaigrette contain gluten or dairy?
Is balsamic vinaigrette healthy?