Name: Homemade White Bread
Prep time: 20 min
Cook time: 35 min
Total time: 160 min
Ingredients: 3 tablespoons granulated sugar; 2 cups warm water about 115F; 3 tablespoons unsalted butter , softened to room temp; 2 & 1/4 teaspoons active dry yeast; 2 teaspoons kosher salt; 2 tablespoons melted butter , for finishing optional, but recommended; 1/4 cup nonfat dry milk; 5 & 1/2 cups all-purpose flour , spooned and leveled, divided

white bread

Why does my homemade bread have a dense, heavy texture?

Does white bread contain animal products?

Can white bread be used in recipes apart from making sandwiches?

Why is there a strong yeast smell in my homemade bread?

How do I make my bread lighter and fluffier?

This no-fuss Homemade White Bread recipe is so light and tender, perfect for sandwiches, simple toast in the mornings slathered with butter, or eating just the way it is!

Milk

Wheat

Gluten Free

Vegetarian

Lactose Free

Sugars & Sweeteners

gram

sugar

Water

milliliter

water

Butter & Margarine

unsalted butter

Rising Agents

active dry yeast

Seasonings

Coarse Salt

butter

Canned & Dry Milk

nonfat powdered milk

Flour & Meal

all purpose flour

Calories

Carbohydrates

Protein

Calcium

Minerals

Pantothenic acid (B5)

Vitamins

Potassium

Choline

Dietary Folate Equivalents

Niacin (B3)

Folic Acid (B9)

Saturated Fat

Dietary Fiber

Zinc

Copper

Thiamin (B1)

Vitamin C

Selenium

Total monounsaturated fatty acids

Manganese

Phosphorus

Sodium

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Iron

Cholesterol

Vitamin K

Total polyunsaturated fatty acids

Sugar

Magnesium

Riboflavin (B2)

Vitamin B6

Revisit the warmth of childhood memories with this homestyle classic white bread, featuring a soft and fluffy texture that you just can't resist.

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Homemade White Bread

I've made a lot of bread recipes and this one has become my absolute favorite! I make a batch every couple of weeks!

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White Bread is one of the greatest childhood comforts. Our white bread recipe will take you straight back as you sink your teeth into a soft and fluffy slice.

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This beautiful and fluffy country white sandwich bread contains no added preservatives. Bake this good wholesome loaf of bread you will feel good about eating!

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This traditional Japanese-style bread, also known as Japanese milk bread, has a soft, buttery texture unlike traditional American white bread. Martha made this recipe on Martha Bakes episode 606.

Japanese-Style White Bread

Although it took almost a full 24 hours to get here, this is the best bread I've ever made and one of the best I've had in my life. It came out with a perfect crusty exterior and a soft, pillowy interior. 

Fannie Farmer White Bread

Baking Goods

Beverages

Dairy

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Homemade White Bread

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